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Solevo Kitchen + Social Owners Reflect on Their Love of Cuisine and Horses

Among all entry points to horse racing – the horses, wagering, fashion, becoming a jockey or trainer – Ronald, Joseph and Giovannina Solevo chose food. The sibling team, better known as Ronnie, Joe and Gi, opened in 2018 what has become one of Saratoga Springs' toughest restaurants to book for a dinner reservation (or any meal during Saratoga's summer race meet): Solevo Kitchen + Social.

Author John Perrotta Chats His Book ‘Thoroughbred Investor’s Bible’ and Advice for New Owners

John Perrotta is an accomplished author/writer and a lifelong horseman with experience in nearly every aspect of Thoroughbred racing.

Talking With Kirk Wycoff of Three Diamonds Farm Ahead of Pegasus Turf Invitational

Three Diamonds Farm looks forward to being well represented on Pegasus World Cup Day on Saturday at Gulfstream Park.

Three Diamonds may have as many as three horses entered in the $1 million Pegasus World Cup Turf Invitational when post positions are drawn on Tuesday. All are trained by Mike Maker.

Where to Watch/Listen: Horse Racing Coverage for Jan. 20-23

The Road to the 2022 Kentucky Derby Presented by Woodford Reserve picks back up again this upcoming weekend with the Lecomte Stakes Jan. 22 at Fair Grounds.

Q&A with Jake Ballis of Black Type Thoroughbreds

Jake Ballis, principal owner of Black Type Thoroughbreds, has had considerable success in the horse business over a short amount of time. The very first horse the Houston native bought into with his childhood friend and former high school basketball teammate Rashard Lewis, Join in the Dance, made the 2009 Kentucky Derby.

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