Celebrate the races in good taste with the cocktail of the month! December’s treat is a seasonal favorite: Eggnog! Pre-beat six eggs, then add 2.5 ounces of the beaten eggs to a small pitcher. Combine with 2.5 ounces of bourbon, an eighth of an ounce of Jamaica rum, 2.5 ounces of whole milk, and 2.5 ounces of heavy cream; then add ice and stir vigorously. Strain the cocktail into a martini glass, garnish with nutmeg, serve, and enjoy your classic holiday cocktail!