Bourbon Lift: Cocktail of the Month


Celebrate the races in good taste with the cocktail of the month! November's libation is the Bourbon Lift, and OBC Kitchen shows us the recipe: Pour 1.5 ounces of bourbon, a half-ounce of coffee liqueur, a half-ounce of heavy cream, and a half-ounce of almond orgeat into a pint glass, then add ice. Shake vigorously, then strain the liquid into a Collins glass; then fill the glass with club soda. Serve with a straw and impress your Thanksgiving guests with this Bourbon Lift!

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