Bourbon Lift: Cocktail of the Month


Celebrate the races in good taste with the Cocktail of the Month Presented by Buffalo Trace Distillery! November's libation is the Bourbon Lift, and OBC Kitchen shows us the recipe: Pour 1.5 ounces of Eagle Rare Bourbon, a half-ounce of coffee liqueur, a half-ounce of heavy cream, and a half-ounce of almond orgeat into a pint glass, then add ice. Shake vigorously, then strain the liquid into a Collins glass; then fill the glass with club soda. Serve with a straw and impress your Thanksgiving guests with this Buffalo Trace Bourbon Lift!

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