The Cocktail: Kentucky Coffee
The Reason: With temperatures dropping, this creamy Commonwealth concoction will warm your soul over the holidays.
- 1 part Maker’s Mark Bourbon
- 1 part cream liqueur
- Splash of Dekuyper Hazelnut Liqueur
- Hot, fresh coffee
- Whipped cream
How to Make It:
- Combine the Maker’s Mark Bourbon and cream liqueur in an Irish coffee glass
- Add the hazelnut liqueur and top off with the fresh coffee
- Stir and add a dollop of whip cream. Bottoms up!